Festive Papas Tapas with a Mediterranean Topping

• From: United States Potato Board

Ingredients

• 3 med russet potatoes (or 3 med Yukon Gold Potatoes)

• 2 Tbs olive oil

• 1/4 tsp pepper

• 1/2 tsp sea salt

• Mediterranean Topping1 6 oz container feta cheese

• 1 2.25 oz can, sliced olives, drained

• 1 med tomato, diced (optional)

• Salt and pepper to taste

Feta, olives, and tomatoes are served over baked slices of potato—an easy and delicious appetizer.

Directions

• Preheat grill or oven to 400°F.
• Thinly slice potatoes lengthwise to 1/4 inch thick, discarding ends.
• Toss with olive oil, salt, and pepper.
• Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.
• In a bowl, toss together the feta cheese, olives, tomato, salt, and pepper; spoon over the cooked potatoes and serve.