Festive Papas Tapas with Bruschetta

• From: United States Potato Board

Ingredients

• 3 med russet potatoes (or 3 Yukon Gold potatoes)

• 2 Tbs olive oil

• 1/4 tsp pepper

• 1/2 tsp sea salt

• Bruschetta Topping2 med tomatoes, diced

• 1/4 cup fresh basil, chopped

• 2 cloves garlic, minced

• 1 Tbs olive oil

A Spanish take on a traditional appetizer, bite-size potato slices are topped with fresh tomatoes and basil.

Directions

• Preheat grill or oven to 400°F.
• Thinly slice potatoes lengthwise to 1/4 inch thick, discarding ends.
• Toss with olive oil, salt, and pepper.
• Place on grill or prepared baking sheet in a single layer and cook for 10 minutes on each side.
• In a bowl, toss together the tomatoes, basil, garlic, and olive oil.
• Spoon the bruschetta on top of the potatoes and serve.