French Toast

• From: Eclectic Recipes

Ingredients

• 1 Tbs olive oil

• 4 eggs

• 1/2 cup whole milk (or half and half, or cream)

• 1 Tbs honey

• 12 slices day-old bread of your choice

Try breads with seeds and nuts or cinnamon swirl bread as taste-tastic options.

Directions

• Preheat skillet. Add enough olive oil to coat. Whisk together all ingredients. Dip bread and coat completely in mixture.
• Cook on each side until golden brown. Cook on medium to medium-low heat. Be careful not to burn. Try not to flip the toast more than once.
• Serve immediately. You can change the flavor of the recipe by changing the type of bread you use.