Garlic and Parsley Fingerling Potatoes

• From: Cooking During Stolen Moments

Ingredients

• 2 lbs fingerling potatoes, cleaned

• 5 Tbs butter, softened

• 6 cloves garlic, minced

• 1/4 cup minced parsley

• 1 tsp salt

• 1/4 tsp black pepper

Colorful potatoes topped with a buttery garlic-parsley sauce.

Directions

• Place the potatoes in a large pot filled with cold water. Bring to a boil and continue boiling until potatoes are tender, about 15 to 20 minutes.
• While the potatoes cook, combine butter, garlic, parsley, salt, and pepper in a small bowl until well blended.
• Drain the potatoes and place in a serving bowl. Immediately dollop the butter mixture on top, stir once or twice to combine and serve.