Ginger Scented Honey Hoisin Chicken Thighs with Sesame

• From: Eat Chicken

Ingredients

• 8 boneless, skinless chicken thighs

• 1 Tbs cooking oil

• 1/4 cup soy sauce

• 1/4 cup honey

• 1/4 cup hoisin sauce

• 1/4 cup chicken broth

• 2 Tbs grated fresh ginger

• 1/2 tsp pepper

• 1/4 cup toasted sesame seeds

• 4 cups hot cooked white rice

• 1/4 cup sliced scallions, green tops included

Scents of honey, sesame and ginger will fill your kitchen with wonderful aroma as the chicken bakes.

Directions

• In large skillet over medium high heat, place cooking oil. Add chicken and sauté until browned, about 3-4 minutes per side.
• In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
• Pour sauce over chicken, turning to coat. Place chicken in 325° F oven. Bake about 10 minutes or until internal temperature of chicken registers 165° F.
• Stir in sesame seeds. Place hot rice on serving platter, add chicken and sauce and garnish with scallions.