Gingered Rice Shrimp Salad

• From: USA Rice Federation

Ingredients

• 3 cups cooked medium-grain rice

• 2 cups frozen peeled, deveined cooked shrimp, thawed

• 1 cup (cut in half) snow peas, blanched

• ½ cup thinly sliced green onions

• ½ cup julienned red bell pepper strips

• 1 tsp salt

• 1 tsp ground black pepper

• ¼ cup peanut oil

• ¾ cup Asian-style dressing

Ginger adds zesty flavor to this healthy Asian-style salad. It works well as either a side or main dish.

Directions

• Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl. Add oil and toss until mixture is evenly coated.
• Drizzle the dressing over the salad and toss gently.