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Greek Garden Rice Salad: Main Image

Quick Facts

Nutrition Facts

Calories 340
  Calories from Fat 190 (56%)
(33%)Total Fat 21g
(34%)Saturated Fat 7g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
(11%)Cholesterol 34mg
(36%)Sodium 868mg
(10%)Potassium 354mg
Total Carbohydrate 29g
(6%)Dietary Fiber 2g
Sugars 2g
Sugar Alcohols 0g
(18%)Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Greek Garden Rice Salad

Ingredients

  • 1/2 cup sun-dried tomatoes (oil packed), chopped

  • 3 Tbs oil from jar of sun-dried tomatoes

  • 3 cups medium grain cooked rice

  • 1 small red onion, chopped

  • 1/2 cup drained, pitted and halved Kalamata olives

  • 2 (4-ounce) packages crumbled feta cheese with garlic and herbs

  • 1/4 tsp salt

  • 1/4 tsp ground black pepper

  • 1/2 bunch (6 ounce) package baby spinach leaves, thinly sliced

Feta cheese, Kalamata olives, and sun-dried tomatoes make every bite of this salad zing with flavor.

Directions

  • Combine sun-dried tomatoes, oil and rice. Stir in onion, olives, cheese, salt and pepper. Add spinach and toss gently to combine.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.