Grilled Mushrooms with Sherry

• From: Mushroom Council

Ingredients

• 2 Tbs olive oil

• 1/2 tsp salt

• 1/4 tsp ground black pepper

• 1 lb white button mushrooms, stemmed and halved

• 3 Tbs unsalted butter

• 1 tsp minced fresh garlic

• 1/4 cup dry Sherry

• 1/4 cup chopped fresh parsley

Mushrooms and sherry were made for each other. This simple, classic dish is a perfect accompaniment to a juicy steak.

Directions

• Preheat grill or broiler.
• In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a grilling basket or rack in a broiler pan and grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.
• Meanwhile, in a medium saucepan, melt butter and add garlic; cook and stir until garlic is softened and pale gold, about 1 minute. Add sherry and simmer for 1 minute. Stir in mushrooms and parsley; toss well.
• Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.