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Grilled Peach and Lamb Kabobs: Main Image

Quick Facts

Nutrition Facts

Calories 541
  Calories from Fat 341 (63%)
(59%)Total Fat 38g
(62%)Saturated Fat 12g
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
(39%)Cholesterol 116mg
(41%)Sodium 975mg
(16%)Potassium 575mg
Total Carbohydrate 16g
(5%)Dietary Fiber 1g
Sugars 11g
Sugar Alcohols 0g
(64%)Protein 32g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Grilled Peach and Lamb Kabobs


  • 3 lbs lamb leg, or boneless leg roast, cut into 1 1/2-inch cubes

  • 1 small red onion, cut into quarters

  • 1/3 cup peach jam

  • 1/3 cup balsamic vinegar

  • 2 Tbs rosemary, chopped

  • 2 Tbs garlic, finely chopped

  • 1 Tbs red wine vinegar

  • 1/2 cup olive oil

  • 1 Tbs salt

  • 2 tsp pepper, freshly ground

  • 4 whole peaches, skin removed, cut in half, and pitted or 8 canned or jarred peach halves

  • 16 wooden skewers, soaked in water for 20 minutes

Surprisingly simple—juicy peach and tender lamb kabobs to serve at your next outside gathering.


  • Place the lamb cubes and onion in a large pan. In a bowl, combine peach jam, balsamic vinegar, rosemary, garlic, red wine vinegar, oil, salt, and pepper; pour over the lamb and onions.
  • Toss to coat. Cover, refrigerate, and marinate 4 to 8 hours.
  • Remove meat from marinade and discard marinade. On each skewer, thread four lamb cubes, alternating with onion pieces. Grill the kabobs about 4 minutes per side, or to desired degree of doneness.
  • When lamb is done, remove from grill, cover, and let stand. Grill peaches cut-side down until browned and juicy. Cut each grilled peach in half again and place on the end of each skewer.
  • Serve immediately.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2021.