Grilled Potato Bake

• From: United States Potato Board

Ingredients

• 1 lb assorted potatoes, cut into 1/2-inch cubes

• 1 red bell pepper, cut into 1- inch pieces

• 1 yellow bell pepper, cut into 1-inch pieces

• 1 med yellow onion, cut into 1-inch pieces

• 1 med zucchini, cut into 1-inch pieces

• 1 Tbs olive oil

• 1/4 tsp pepper

• 1/2 tsp sea salt

Dice red, yellow, white, or russet potatoes with your favorite vegetables for a flavorful grilled side dish.

Directions

• Preheat grill. Place potatoes into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes.
• Place all vegetables into the potato bowl. Toss with olive oil, salt , and pepper.
• Using 12 inch long pieces of aluminum foil, place 1 1/2 cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal.
• Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.