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Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub: Main Image

Quick Facts

Nutrition Facts

Calories 807
  Calories from Fat 263 (33%)
(45%)Total Fat 29g
(40%)Saturated Fat 8g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(48%)Cholesterol 145mg
(32%)Sodium 768mg
(0%)Potassium 0mg
Total Carbohydrate 70g
(31%)Dietary Fiber 8g
Sugars 0g
Sugar Alcohols 0g
(130%)Protein 65g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub


  • 2 beef ribeye steaks, cut 1 inch thick (about 12 ounces each)

  • 2 Tbs vegetable oil

  • 1/2 tsp salt

  • 2 large russet potatoes, cut lengthwise into 8 wedges each

  • 1 Tbs minced green onions

  • salt

  • Seasoning2 Tbs smoked or Spanish paprika

  • 1- 1/2 tsp sugar

  • 1- 1/2 tsp chili powder

  • 1 tsp ground black pepper

  • 1/2 tsp ground red pepper

  • Sour Cream and Onion Sauce (recipe follows - optional)2 Tbs minced green onions

  • 1/2 cup dairy sour cream

  • smoked or Spanish paprika

The deep smoky flavor of Spanish paprika makes these steaks sizzle. Add the Sour Cream and Onion Sauce for a creamy compliment.


  • Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
  • Place steaks in center of grid over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill potatoes 14 to 17 minutes (over medium heat on preheated gas grill, covered, 13 to 15 minutes) or until tender, turning occasionally.
  • Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
  • Sour Cream and Onion Sauce (Optional)Combine 1/2 cup dairy sour cream and 2 tablespoons minced green onion. Sprinkle with smoked or Spanish paprika, as desired. Yield: 1/2 cup

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2022.