Guilt-Free Late-Night Nachos

• From: The Picky Eater

Ingredients

• 1 7.5 oz bag of organic corn tortilla chips

• 1 small red onion, diced

• 1/2 pint cherry tomatoes, quartered

• 8 oz fat-free sour cream

• 1 cup cheddar cheese, grated

• 1 15.25 oz can vegetarian refried beans

Satisfy your late-night nacho cravings with no regrets in the morning.

Directions

• Heat the beans over medium-low heat, and stir in the taco seasoning. Assemble the chips, diced red onions, beans, and cheese on a baking sheet covered with foil (helps with cleanup).
• Bake the nachos in an oven at 350°F for about 5 to 10 minutes max (until the cheese is melted and bubbling). While the nachos are baking, chop the cherry tomatoes.
• Pull the nachos out of the oven, and let cool slightly.
• Top with sour cream (use 2 Tbs per serving of nachos) and the diced tomatoes. Enjoy!