Honey Garlic Ginger Stir Fry

• From: Eclectic Recipes

Ingredients

• 1 pinch kosher salt, or to taste

• 1 pinch pepper, or to taste

• 2 boneless, skinless chicken breasts, chopped

• 2 Tbs olive oil

• 1 1/2 cups fresh shiitake mushrooms, sliced

• 7 baby bok choy (or 1 large bok choy), chopped

• 1 Tbs freshly grated ginger

• 2 cloves garlic, grated

• 2 Tbs honey

• 1 cup dry white wine

Chicken and bok choy stir fried with plenty of garlic and ginger.

Directions

• Preheat skillet. Salt and pepper chopped chicken. Drizzle pan with olive oil.
• Add chicken to preheated pan. Sauté until browned on each side.
• Add mushrooms, bok choy, ginger, garlic, honey, and wine.
• Cook over medium heat until mushrooms are tender. Serve over steamed rice.