Hot and Spicy Onion Beef

• From: National Onion Association

Ingredients

• 2 Tbs soy sauce, divided

• 3 tsp cornstarch, divided

• 3/4 lb flank steak, thinly sliced against the grain

• 2 Tbs dry sherry (optional)

• 1 tsp oriental sesame oil

• 1 tsp chili paste (optional)

• 2 Tbs vegetable oil

• 1 large onion, sliced vertically

• 1 tsp minced garlic

• Dried, whole red chili peppers, to taste

• 1 Tbs water

Chili paste and chili peppers add heat to this stir-fry; serve over rice for a complete dinner.

Directions

• Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat and let stand 30 minutes.
• Combine remaining tablespoon soy sauce, sherry, sesame oil, and chili paste in small bowl; set aside.
• Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic, and chili peppers; cook and stir until onion is tender.
• Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well.
• Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.