Jambalaya

• From: R.W. Knudsen

Ingredients

• 1 Tbs vegetable oil

• 1 large onion, chopped

• 1 green pepper, chopped

• 1 jalapeno, seeded and minced

• 3 garlic cloves, minced

• 2 cups RW Knudsen Very Veggie Spicy juice

• 1 can (14.5 oz) diced tomatoes

• 2 boneless and skinless chicken thighs cut into bite size pieces

• 1/2 lb smoked turkey sausage, cut into bite size pieces

• 2 tbs Cajun seasonings

• 1 tsp teaspoon salt

• 1/2 lb raw shrimp, peeled and de-veined

• 3 cups hot cooked rice

Directions

• In a large saucepan heat the vegetable oil over medium heat and sauté onion, pepper, jalapeno and garlic until tender, 4-5 minutes. Add all remaining ingredients except shrimp and rice. Increase heat to high and bring to a boil. Reduce heat to low and simmer until chicken is cooked through about 20 minutes. Add shrimp and continue to simmer until shrimp are cooked and no longer pink, 5-8 minutes. Place hot cooked rice in a serving bowl and top with Jambalaya.