Key Lime Pie

• From: Eclectic Recipes

Ingredients

• Crust8 honey graham crackers

• 2 Tbs brown sugar

• 1/4 cup melted butter

• Filling1 cup freshly squeezed key lime juice

• 2 tsp key lime zest

• 5 egg yolks

• 1 14 oz can condensed milk

• Topping1 cup heavy cream

• 3 Tbs sugar

With each bite, you can practically taste the warm Florida sun.

Directions

• Preheat oven to 350°F.
• Zest and juice the limes into a bowl. Add condensed milk and egg yolks. Whisk together until well combined. Let stand to thicken while you prepare the crust.
• Combine graham crackers, brown sugar, and butter in a food processor until well combined. Press the crumbs into a pie plate.
• Pour filling into pie shell. Bake for 10–15 minutes or just until center is set but still wiggly. Refrigerate for at least 3 hours before serving.
• Before serving, add cream and sugar to a large bowl. Beat until light and fluffy. Top pie with cream before serving.