Lamb Burger with Golden Tomato-Mango Ketchup

• From: American Lamb Board

Ingredients

• 1 lb ground lamb

• 1 Tbs shallots, finely chopped

• 1 Tbs garlic, finely chopped

• 1 Tbs roasted poblano or pasilla chile pepper, chopped

• 1 Tbs mixed fresh herbs (rosemary, thyme, parsley), chopped

• 1 tsp salt

• 1/2 tsp pepper

• 4 hamburger buns

• Golden Tomato-Mango Ketchup2 tsp canola oil

• 1 small onion, chopped

• 1 Tbs garlic, finely chopped

• 4 yellow tomatoes, chopped

• 1 mango, peeled and chopped

• 2/3 cup white wine or chicken broth

• 1/3 cup white balsamic vinegar

• 1 tsp salt

• 3/4 tsp white pepper

Bring new life to your backyard summer barbecue.

Directions

• Combine lamb, shallots, garlic, chile pepper, herbs, salt, and pepper, mixing well. Make into four, 1/2-inch thick patties.
• Grill over coals covered with gray ash for 5 to 6 minutes per side. Place lamb patty on each bun and top with Golden Tomato-Mango Ketchup.
• Golden Tomato-Mango KetchupIn medium skillet, heat oil over medium heat. Add onion and garlic and sauté for 3 to 4 minutes.
• Stir in tomatoes and mango, cook for 5 minutes.
• Blend in wine or broth, vinegar, salt, and pepper. Simmer for 5 minutes.
• Cool. Place in blender and blend until smooth.