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Lamb Pizza: Main Image

Quick Facts

Nutrition Facts

Calories 532
  Calories from Fat 295 (55%)
(50%)Total Fat 33g
(72%)Saturated Fat 14g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
(26%)Cholesterol 78mg
(13%)Sodium 314mg
(10%)Potassium 365mg
Total Carbohydrate 35g
(4%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(48%)Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Lamb Pizza


  • 1 lb pre-made whole grain pizza dough, thawed

  • 2 Tbs olive oil, divided

  • 1 lb ground lamb

  • 1 med shallot, chopped

  • 2 cloves garlic, minced

  • 1 Tbs tomato paste

  • 1 Tbs dried oregano

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1/4 cup pepperoncini peppers, sliced

  • 3/4 cup goat cheese, crumbled

  • 2 cups arugula (about 2 ounces)

Serve at your next pizza night for something different—chunks of lamb mingle with creamy goat cheese and peppery arugula.


  • Brush rimmed baking sheet with 1 teaspoon oil. Using your hands, spread dough over entire length of baking sheet, pushing dough to edge (or roll out on floured surface and transfer to pan). Bake for 5 minutes at 450ºF. Remove from oven; set aside.
  • In a large non-stick skillet over medium-high heat, heat 1 tablespoon oil. Add lamb, shallot, garlic, tomato paste, oregano, salt, and pepper; cook until lamb is completely browned, about 5 minutes. Remove from heat.
  • Brush partially baked crust with 1 teaspoon oil. Evenly distribute cooked lamb mixture and pepperoncini; top with crumbled goat cheese. Bake for about 15 minutes, until cheese looks slightly melted and edges of crust are golden brown.
  • Toss arugula with remaining 1 teaspoon oil; set aside. Remove pizza from oven and top with dressed arugula.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2022.