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Lamb Ravioli with Hazelnut & Mascarpone: Main Image

Quick Facts

Nutrition Facts

Calories 120
  Calories from Fat 69 (57%)
(12%)Total Fat 8g
(7%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(23%)Cholesterol 69mg
(4%)Sodium 86mg
(6%)Potassium 198mg
Total Carbohydrate 2g
(3%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(21%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Lamb Ravioli with Hazelnut & Mascarpone


  • Ravioli Filling1 pound ground lamb, lean

  • 1/4 cup mascarpone

  • 1/4 cup parmigiano reggiano cheese

  • 2/3 cup hazelnuts, skinned and roughly chopped

  • 2 Tbsp fresh basil, chopped

  • 1 1/2 Tbsp shallots, chopped

  • 1 Tbsp garlic, chopped

  • 2 eggs, separated

  • semonlina pasta sheets, as needed to make 24 ravioli

  • salt, to taste

  • pepper, to taste

  • Apple Cider-Ginger Reduction2 cups apple cider

  • 1 Tbsp fresh ginger root, chopped

  • pinch salt

Lamb and hazelnut ravioli drizzled with an apple cider-ginger reduction pays homage to the flavors of autumn.


  • RavioliIn a food processor, combine lamb, cheeses, hazelnuts, basil, shallots, garlic, egg yolks, salt and pepper. Blend until a doughy consistency is reached.
  • Portion out 24 balls. Cut pasta into 48 portions. Brush egg white onto edges of each pasta sheet, place lamb mixture in center, cover with a second pasta sheet, and crimp with fork to create ravioli shape.
  • Bring a 6-quart pot filled with 4 quarts of water to a boil. Add 2 teaspoons salt. Reduce to a gentle boil and add ravioli in batches. Cook 2 to 3 minutes. Remove and keep warm. Finish with a drizzle of Apple Cider-Ginger Reduction.
  • Apple Cider-Ginger Reduction In a saucepan, combine cider, ginger and salt. Simmer over low heat. Reduce sauce to a syrup consistency.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2023.