Lemon Bars

• From: Eclectic Recipes

Ingredients

• 2 cups flour

• 1/2 cup powdered sugar

• 2 Tbs cornstarch

• 1/4 tsp salt

• 3/4 cup butter

• 4 eggs

• 1 1/2 cups sugar

• 3 Tbs flour

• 2 tsp shredded lemon peel

• 3/4 cup freshly squeezed lemon juice

• 1/4 cup half and half (or cream)

• Powdered sugar for garnish

Just sweet enough to satisfy your sweet tooth!

Directions

• Preheat oven to 350°F. Grease a 9 x 13-inch baking dish.
• Add the flour, powdered sugar, cornstarch, and salt to a food processor. Pulse to combine for about 20 minutes.
• Cut the butter into cubes and add to food processor; pulse until the mixture becomes grainy.
• Press the mixture into the baking pan. Bake until lightly golden brown,
• While crust is baking: combine eggs, sugar, flour, lemon peel, lemon juice, and half and half. Mix well.
• Pour mixture over hot crust and bake for another 15–20 minutes or until center is set. Let cool completely before serving.
• Garnish with powdered sugar if desired.