Lemon Rosemary Biscotti Bites

• From: Kath Eats Real Food

Ingredients

• 2/3 cups whole wheat flour

• 1 Tbs sugar

• 2 Tbs herb of your choice (rosemary works well)

• 1/4 tsp salt

• 1 lemon, zested

• 1 Tbs lemon juice

• 1 tsp vanilla

• 2 dates, chopped

• 1 1/2 Tbs cold unsalted butter, cut into small pieces

• 1 1/2 Tbs canola oil

Include any herbs you want instead of rosemary—serve with tea or coffee.

Directions

• Mix everything together, mash into a ball, and then mold into a square snake. Double the recipe for bigger pieces.
• Wrap the snake in plastic wrap and chill for 30 minutes.
• After chilling, slice biscotti and bake at 375°F for 8 to 10 minutes.