Lime Marinated Seafood Salad

• From: California Olive Board

Ingredients

• 1/2 lb snapper fillets

• 1/4 lb small bay scallops

• 1/4 lb medium shrimp, peeled, deveined

• 1/4 cup diced avocado (1/4-inch dice)

• 3/4 cup olives, halved

• 1/2 cup chopped green onions

• 2 Tbs olive oil

• 1/4 cup lime juice

• 3 Tbs chopped cilantro

• 3/4 tsp kosher salt

• pinch Cayenne pepper

This healthful medly of scallops, snapper, and shrimp bring succulence and flavor to your plate.

Directions

• Gently poach snapper fillets, scallops and shrimp in liquid of your choice: water, light broth, white wine or a mixture of the liquids. When fish and shellfish are firm to the touch and cooked through, remove from poaching liquid and cool. Cut fillets into 1-inch chunks. Combine snapper, scallops, shrimp, avocado,olives and green onions in large mixing bowl. Season with olive oil, lime juice, cilantro, salt and cayenne. Cover and refrigerate for at least 1 hour before serving.