Make Ahead Meatballs

• From: Kath Eats Real Food

Ingredients

• 1 1/2 cups fresh bread crumbs

• 1 lb ground beef

• 2 eggs, beaten

• 10 oz frozen spinach, thawed and squeezed dry

• 1 tsp salt

• 1/2 tsp pepper

• 1 clove garlic, crushed

• 1/3 cup chopped fresh herbs (such as oregano and basil)

Flavorful meatballs full of herbs—make them ahead of time and bake them later when time is tight.

Directions

• Preheat oven to 425°F.
• Mix everything together in a big bowl and form into twenty meatballs.
• Line a sheet pan with aluminum foil and arrange meatballs on the pan.
• Bake for 25 minutes, or until tops are brown and middle is done per a meat thermometer.