Mango-Pineapple Salsa with Banana Peppers and Fresh Ginger

• From: Munchin with Munchkin

Ingredients

• 2 champagne mangoes, chopped into bite size pieces

• 1 cup fresh pineapple, chopped into bite size pieces

• 1 medium avocado, chopped into bite size pieces

• 1/2 medium red onion, minced

• 2 Tbs cilantro, minced

• 1 medium banana pepper, seeded and finely chopped

• 1 Tbs freshly grated ginger

• Juice from 2 limes

• Juice from 1 lemon

Dried cherries add a slight tartness to the bar, which is balanced by grain-sweetened chocolate chips with half the sugar of typical chocolate chips.

Directions

• In a large bowl, combine mangoes, pineapple, avocado, red onion, cilantro, banana pepper, and ginger.
• Drizzle with lemon and lime juice.
• Refrigerate for at least an hour before serving.
• Serve with tortilla chips, on a salad, or as a side to complement grilled meat.