Margarita Beef with Orange Salsa

• From: National Cattleman's Beef Association

Ingredients

• 1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds)

• Marinade:2/3 cup frozen orange juice concentrate, defrosted

• 1/2 cup tequila

• 1/3 cup fresh lime juice

• 2 Tbs olive oil

• 2 Tbs chopped fresh ginger

• 2 cloves garlic, minced

• 1 tsp each salt and dried oregano

• 1/4 tsp ground red pepper

• Orange Salsa:2 diced peeled oranges

• 1 small chopped red onion

• 1 minced seeded jalapeño pepper

• 1/4 cup chopped fresh cilantro

• 2 Tbs fresh lime juice

• 2 Tbs olive oil

• 1/2 tsp salt

• 1/2 tsp dried oregano

Tequila and lime juice help to tenderize the beef top round steak.

Directions

• Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
• Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Carve into thin slices. Serve with orange salsa.
• Orange Salsa:Combine all salsa ingredients in a non-metallic bowl. Refrigerate for at least 1 hour. Makes about 1 1/2 cups.