Mediterranean Sun Kissed Savory Salad

• From: United States Potato Board

Ingredients

• 3 lbs Yukon Gold potatoes (or potato type of your choice)

• 4 sun-dried tomatoes in oil, drained and chopped

• 1/4 cup crumbled feta cheese

• 5 cups spinach or lettuce

• 2 Tbs balsamic vinegar

• 1/4 cup olive oil

• 1 tsp salt

• Pepper to taste

A salad that is delicious served warm or cold, feta cheese and sun-dried tomatoes mingle with boiled potatoes.

Directions

• Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
• Reduce heat and simmer 20 minutes or until tender; drain (or place potatoes in a large microwave-safe bowl and cover; microwave on high for 10 to 12 minutes or until potatoes are tender). Refrigerate until cool.
• Cut potatoes into quarters and place potatoes in a large bowl.
• Add feta cheese, sun-dried tomatoes, and spinach or lettuce. Combine balsamic vinegar, olive oil, salt, and pepper; mix well and add to salad mix.