Mexican Potato Soup

• From: Aisle7 Editorial Team

Ingredients

• 3 strips bacon, cut into small pieces

• 3 potatoes, peeled and cubed

• 5 cups water (more if needed)

• 1 cup tomato sauce

• 1/4 cup chopped onion

• 1 1/2 tsp salt

• 10 ounces canned whole or chopped green chilies, divided

• 1/2 lb sharp cheddar cheese, grated and divided

Bacon, green chilies, and cheese. What more could you want?

Directions

• Brown bacon in pot over medium heat.
• Add potato cubes and stir to mix.
• Add water, tomato sauce, onions, and salt.
• Reduce heat to simmer and cook for 1 hour.
• Distribute green chilies and grated cheese among six bowls.
• Pour hot soup over and serve.