Onion and Turkey Lime Salad

• From: National Onion Association

Ingredients

• 6 cups white or yellow onions, cut into narrow wedges

• 6 cups slivered, sweet red peppers

• 1/4 cup vegetable oil

• 6 cups shredded, cooked turkey

• 1/4 cup tequila

• 1 Tbs grated lime peel

• 1 clove garlic, crushed

• 2 tsp ground cumin

• 1 1/2 tsp crushed red pepper flakes

• 1/4 cup lime juice

• Lettuce

• Sour cream (optional)

A salad that encapsulates the colors and flavors of the Southwest—red bell peppers, smoky turkey, tequila, and lime.

Directions

• Sauté onions and peppers in oil until tender.
• Add turkey, tequila, lime peel, garlic, cumin, and crushed pepper; heat thoroughly. Add lime juice and mix. Cover and refrigerate.
• Arrange Onion and Turkey Lime Salad on lettuce-lined individual salad plates. Serve with sour cream if desired.