Orange-Broiled Shark Steaks

• From: National Fisheries Institute

Ingredients

• 1 lb fresh or frozen shark steaks or any other white-fleshed fish

• 1/2 cup orange juice

• 2 Tbs ketchup

• 2 Tbs salad oil

• 1 Tbs soy sauce

• 1 Tbs lemon juice

• 1/4 tsp pepper

• 1 Tbs sesame seed toasted

Directions

• In a bowl, combine orange juice, ketchup, salad oil, soy sauce, lemon juice, and pepper. Pour mixture over steaks in a shallow dish. Cover and refrigerate for 2 hours. Drain fish, reserving liquid. Place steaks in a greased, shallow baking dish and broil, 4 inches from heat, until flesh of fish flakes easily when tested with a fork. Allow 5 minutes for each ½-inch of thickness. Baste occasionally with marinade. Sprinkle with sesame seeds. Serve with rice.