Orange-Honey Mustard Glazed Lamb Ribs

• From: American Lamb Board

Ingredients

• 4 lamb spareribs, trimmed

• 1 1/2 tsp salt, divided

• 1/4 tsp pepper

• 1/4 tsp paprika

• 1 cup orange juice

• 1/2 cup honey

• 1/4 cup Dijon-style mustard

• 1/4 cup white wine vinegar

• 2 shallots, minced

• 1 Tbs fresh orange peel, grated

• 1 tsp ginger, ground

• 1 tsp nutmeg, ground

Sweet, sour, and spicy—your guests will love the multitude of flavors in this dish.

Directions

• Rub ribs with 1/2 teaspoon salt, pepper, and paprika.
• In bowl, combine: orange juice, honey, mustard, vinegar, shallots, orange peel, ginger, and nutmeg.
• Reserve 1/3 cup for basting; place rest in a glass baking dish.
• Place lamb ribs in the glass baking dish and coat with marinade.
• Marinate 20 to 30 minutes.
• Place ribs on grid of broiler pan, set marinade aside.
• Roast in 375ºF oven for 40 minutes, basting every 15 minutes.
• To Grill: Cook over medium-hot coals.
• Cover and grill 4 inches from coals for 50 to 60 minutes, turning every 10 minutes.
• Baste with marinade during the last 15 minutes of grilling.