Orange Mango Chicken

• From: R.W. Knudsen

Ingredients

• 1 broiler-fryer chicken, cut up, skin removed

• 1 cup R.W. Knudsen Family Orange Mango Juice

• 1/4 cup olive oil

• 2 cloves garlic, minced

• 1 tsp grated orange peel

• 1 tsp salt

• 1/2 tsp thyme leaves

• 1/2 tsp rosemary

• 1/2 tsp pepper

• 2 Tbs vinegar

• 1 Tbs honey

• 2 tsp Worcestershire sauce

Directions

• To prepare marinade, mix in a bowl R.W. Knudsen Orange Mango Juice with all other ingredients except the chicken.
• Place chicken in close fitting bowl or pan.
• Poor marinade over chicken.
• Cover and refrigerate for one hour, turning chicken several times.
• Lift chicken from marinade and drain briefly.
• Arrange chicken on a lightly greased grill four to six inches above a solid bed of medium coals.
• Cook for 35 to 45 minutes, turning and basting frequently with marinade, until meat near the bone is no longer pink.