Pomegranate-Honey Roasted Game Hens

• From: Pomegranate Council

Ingredients

• 1 cup pomegranate juice

• 1/2 cup honey (plus 3 Tbs)

• 1/2 tsp ground coriander

• 1/2 tsp cinnamon

• 1/2 tsp allspice

• 1/4 tsp cayenne pepper

• 6 cloves garlic, smashed

• 3 game hens, split in half

• Salt and pepper

• Pomegranate seeds (garnish)

• Roasted pistachios, chopped (garnish)

A festive main course dish that is subtly sweet and laden with spices. Scalloped potatoes would be an ideal side dish.

Directions

• Mix pomegranate juice, ½ cup honey, coriander, cinnamon, allspice, cayenne pepper, and garlic.
• Pour the mixture over the game hens. Cover and marinate overnight, or for at least 8 hours in the refrigerator, turning occasionally.
• Drain the game hens, reserving the marinade.
• Simmer the marinade, covered for 10 minutes; reserve.
• Season the game hens with salt and pepper.
• Bake at 450°F, basting frequently with the reserved marinade, until game hens are just firm to the touch (about 25 minutes).
• Remove from the oven and let rest covered with a tea towel for 5 minutes.
• Brush each half with 1/2 tablespoon of honey. Garnish with pomegranate seeds and chopped pistachios.