Pomegranate Vinaigrette

• From: Pomegranate Council

Ingredients

• 1 cup pomegranate juice

• 1/2 cup red wine vinegar

• 2 shallots, peeled and minced

• Kosher salt and freshly ground black pepper

• 1 cup olive oil

A simple and healthy salad dressing for any weeknight when time is precious.

Directions

• Put the pomegranate juice in a stainless steel saucepan and cook it over medium-low heat until reduced to 1/4 cup; set pomegranate reduction aside.
• Combine red wine vinegar, 3 tablespoons of pomegranate reduction, shallots, kosher salt, and pepper; whisk until the salt is dissolved.
• Slowly add the oil as you continue to whisk. If it separates, just re-whisk before using.