Posole

• From: Aisle7 Editorial Team

Ingredients

• 2 cups dried pozole (hominy)

• 1 quart water, plus 1 cup (more as needed)

• 2 lbs pork roast, cut into small cubes

• 1 Tbs salt

• 2 garlic cloves, minced

• 1 pinch Mexican oregano

• 1 pinch cumin

• 6 dried red chili pods, rinsed and deseeded

Tender pork and chewy hominy soak up a spicy, fortifying broth.

Directions

• Over medium-low heat, place pot filled with 1 quart water.
• Add posole and cook until it becomes soft, which usually takes around 1 to 2 hours.
• In heavy-bottomed skilled, brown pork and then add 1 cup water.
• Add cooked posole, salt, garlic, oregano, cumin, and chili peppers to pork.
• Cook for 6 to 8 hours.