Pumpkin Pie Oatmeal

• From: The Picky Eater

Ingredients

• 1/2 cup rolled oats

• 1 cup water

• 1/4 cup unsweetened vanilla soy milk

• 1/2 cup canned pureed pumpkin (make sure you don’t get the pumpkin pie filling which is NOT the same thing!)

• 1 dash stevia extract

• 1 dash honey

• 1/4 cup frozen blueberries

• 1-2 Tbs walnuts

• ¼ - ½ tsp extra cinnamon to taste

• 1 tsp pumpkin pie spice

Nothing puts a smile on your face in the morning like the taste of fall goodness in your hot breakfast bowl.

Directions

• Make the rolled oats according to the box (you can either make them in the microwave or on the stove).
• Add the soy milk, blueberries, pumpkin purée, stevia/honey, spices, and walnuts. Stir together to combine.