Roasted Garlic Hummus

• From: Munchin with Munchkin

Ingredients

• 1 15 oz can garbanzo beans, drained and rinsed

• 1 roasted garlic bulb, about 10 cloves

• 1/4 cup roasted garlic olive oil

• 1/4 cup tahini

• 1/2 tsp salt

• 1/8 tsp cayenne pepper

• Juice from one lemon

• 1/4 cup water

Hummus is full of protein and tastes great on fresh veggies, pita bread or even as a condiment on your favorite wrap, salad or sandwich.

Directions

• In a food processor, combine garbanzo beans, roasted garlic, oil, tahini, salt, cayenne pepper, lemon juice, and water. Pulse until smooth.
• Place in a resealable container and refrigerate until cold.
• Serve with pita bread, fresh veggies, or as a condiment.