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Roasted Onions with Herb-Butter Sauce: Main Image

Quick Facts

Nutrition Facts

Calories 155
  Calories from Fat 102 (66%)
(18%)Total Fat 12g
(37%)Saturated Fat 7g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(10%)Cholesterol 30mg
(4%)Sodium 86mg
(6%)Potassium 194mg
Total Carbohydrate 13g
(8%)Dietary Fiber 2g
Sugars 5g
Sugar Alcohols 0g
(3%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Roasted Onions with Herb-Butter Sauce

Ingredients

  • 4 medium onions

  • 1/4 cup packed fresh herbs (such as sage, thyme, oregano, or marjoram)

  • 1/4 cup butter

Recall luxurious, yet simple dinners of the past with this side dish—roasted onions topped with an aromatic butter sauce.

Directions

  • While roasting the four onions, prepare the herb-butter sauce.
  • When onions are soft, remove from oven and cut in half; serve with herb butter sauce.
  • Trim leaves from fresh herbs such as sage, thyme, oregano, or marjoram; set aside.
  • In small skillet, melt butter, add fresh herbs.
  • Cook, stirring over medium heat until butter begins to brown and the herbs are crispy (be careful not to burn butter or herbs).

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.