Root Vegetable Hash

• From: California Olive Board

Ingredients

• 3 Tbs olive oil

• 1 (10oz.) yam, peeled and 1/2" dice

• 1/2 (5oz.) sweet potato, peeled and 1/2"dice

• 2 (5 oz.) parsnips, peeled and 1/2"dice

• 1 1/3 cups red onions, 1/2" dice

• 1 cup green bell peppers, 1/2" dice

• 1 cup olives, wedged

• 1 tsp salt

• 1 tsp thyme, chopped

• dash cinnamon, ground

• dash cayenne, ground

Yams and sweet potatoes make an excellent base for this colorful and tasty hash.

Directions

• Heat oil in a large sauté pan over medium-high. Add yams, sweet potatoes and parsnips and cook, stirring occasionally, until lightly browned for 8-9 minutes.
• Add onions and peppers and continue cooking for 7-8 minutes until vegetables are completely tender. Turn heat to low and season with olives, salt, thyme, cinnamon and cayenne. Serve hot.