Shrimp and Rice Patties with Creamy Cilantro Sauce

• From: USA Rice Federation

Ingredients

• 1 cup chopped cilantro leaves

• 1 (16-ounce) container light sour cream

• 2 jalapeno peppers, seeded

• 1 1/2 tsp salt, divided

• 3 cups cooked medium or long grain rice

• 1 lb medium shrimp, peeled and deveined

• 1 cup chopped green onions

• 1/2 tsp pepper

• 2 Tbs olive oil

Not just delicious, shrimp is an excellent natural source of healthy omega-3s. And this mildly spicy recipe is sure to delight.

Directions

• Combine cilantro, sour cream, jalapenos and 1/2 teaspoon salt in food processor and puree until smooth(do not wipe clean). Spoon into bowl; refrigerate. Combine rice, shrimp, green onions, remaining salt and pepper in food processor; pulse until texture is coarse. Shape into 12 patties, about 3 inches in diameter. Heat oil in large nonstick skillet over medium heat. Add 6 patties and cook 2 to 3 minutes on each side or until lightly golden; remove. Cook remaining patties, using additional oil, if needed. Serve with sauce and lime wedges, if desired.