Tilapia with Cucumber Radish Relish

• From: National Fisheries Institute

Ingredients

• 2/3 cup chopped, seeded cucumber

• 1/2 cup chopped radishes

• 1 tsp vegetable oil

• 2 Tbs terragon vinegar

• 1/4 tsp dried terragon

• pinch of sugar

• 1/8 tsp salt

• 4 (6 oz.) Tilapia fillets

• 2 Tbs margarine

Tilapia, a sweet and fine-textured fish, tastes delicious with the cucumber and radish relish.

Directions

• Combine the first seven ingredients in a small bowl; mix well. Let stand at room temperature while preparing fish.
• Saute tilapia in margarine in a large skillet over medium heat for 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Transfer to serving plates. Spoon cucumber mixture over each serving.