Tortilla Española

• From: Eclectic Recipes

Ingredients

• 1/4 lb bacon, diced

• 1 med sweet potato, chopped

• 1/2 sweet onion, chopped

• 1/2 green bell pepper, chopped

• 6 eggs

• 1 pinch pepper, or to taste

• 1 tsp cumin

• 2 Tbs freshly chopped cilantro

Feel free to improvise—just be sure you have eggs and potatoes!

Directions

• Preheat oven broiler.
• Place bacon in large frying pan and cook over medium-low heat until it is about halfway done.
• Add sweet potatoes and continue to cook until bacon is crisp and potatoes have softened.
• Add onions and bell peppers and cook until tender crisp.
• Whisk eggs and add pepper, cumin, and cilantro to eggs. Pour egg mixture over sweet potato mixture in frying pan.
• Cook over medium-low heat until eggs have set up and then place in oven under broiler. Broil until lightly browned.