Vegan Pumpkin Pie Shake

• From: Munchin with Munchkin

Ingredients

• 3/4 cup pumpkin butter

• 1 Tbs coconut oil

• 1 cup light coconut milk

• 1 ripe frozen banana

• 1 tsp pure vanilla extract

• 1/2 tsp cinnamon

• dash nutmeg

• 2 Tbs graham cracker crumbs (vegan)

• 1 Tbs old fashioned oats

• 2-3 pecans (optional)

• Maple syrup, sweeten to taste (optional)

• 2-4 ice cubes

For a taste of the season, surprise your Thanksgiving crew with a healthy vegan pie shake for breakfast!

Directions

• Combine all ingredients in a blender and pulse until smooth.
• Top with soy-based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick.