Brown Butter Ravioli with Peas and Parmesan

• From: Cooking During Stolen Moments

Ingredients

• 1 1/2 lbs frozen cheese ravioli

• 1/3 cup butter

• 1/4 cup finely chopped fresh parsley

• 1 1/4 tsp salt

• 1 tsp freshly ground black pepper

• 1 1/2 cups frozen peas

• 4 Tbs freshly grated Parmesan cheese, or to taste

Just 15 minutes to get this tasty main on the table!

Directions

• Cook ravioli according to package directions. Drain and set aside.
• Meanwhile, melt butter in a skillet over low heat and cook, swirling pan frequently for about 5 minutes until golden brown in color.
• Stir in parsley, salt, pepper, and peas. Cook an additional 2 to 3 minutes until peas are completely warmed.
• Toss the ravioli with the brown butter sauce and top with freshly grated Parmesan cheese.