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Chipotle-Marinated Beef Flank Steak: Main Image

Quick Facts

Nutrition Facts

Calories 381
  Calories from Fat 196 (51%)
(32%)Total Fat 21g
(45%)Saturated Fat 9g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
(34%)Cholesterol 103mg
(13%)Sodium 319mg
(21%)Potassium 750mg
Total Carbohydrate 6g
(1%)Dietary Fiber 0g
Sugars 4g
Sugar Alcohols 0g
(79%)Protein 39g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Chipotle-Marinated Beef Flank Steak

Ingredients

  • 1 beef flank steak (about 1-1/2 to 2 pounds) or beef top round steak, cut 1 inch thick (about 1-3/4 pounds)

  • salt

  • Marinade:1/3 cup fresh lime juice

  • 1/4 cup chopped fresh cilantro

  • 1 tablespoon packed brown sugar

  • 2 teaspoons minced chipotle chilies in adobo sauce

  • 2 tablespoons adobo sauce (from chilies)

  • 2 cloves garlic, minced

  • 1 teaspoon freshly grated lime peel

Directions

  • Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
  • Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare to medium doneness (top round steak 16 to 18 minutes for medium rare doneness; do not overcook), turning occasionally. Carve steak across the grain into thin slices. Season with salt, as desired.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.