Collard Greens

• From: Eclectic Recipes

Ingredients

• 1 bunch collard greens

• 1 dash salt

• 1 dash apple cider vinegar

• 1 quart chicken stock

• 3 quarts water

• 1/2 tsp liquid smoke (optional)

If you like smoky collard greens, just add a touch of liquid smoke.

Directions

• Triple wash the greens by adding a little salt and vinegar to the wash water.
• Chop up collards and add to a large pot. Add chicken stock, water, and liquid smoke, if desired.
• Bring to a boil and cook over medium heat until liquid has reduced to about a quart.
• Serve greens with their juices and hot pepper vinegar, if desired.