Grilled Steak with Mango Salsa

• From: National Cattleman's Beef Association

Ingredients

• 1 pound beef top round steak, cut 3/4 inches thick

• salt and pepper

• 4 cups hot cooked couscous

• 2 cups sugar snap peas, steamed

• Marinade:1/4 cup fresh lime juice

• 2 tablespoons minced green onion

• 2 tablespoons water

• 2 teaspoons minced fresh ginger

• 2 cloves garlic, minced

• 1/4 teaspoon salt

• Mango Salsa:1-1/2 cups finely diced fresh mango

• 2 tablespoons minced green onion

• 1 tablespoon fresh lime juice

• 1 tablespoon minced fresh cilantro

• 1 red serrano or red jalapeno pepper, seeded, finely chopped

Directions

• Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
• Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
• Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.
• Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.