Ham Jambalaya

• From: National Pork Board

Ingredients

• 1 1/2 cups ham, cubed

• 1 Tbs olive oil

• 1 cup onion, chopped

• 3/4 cup green bell pepper, chopped

• 1 tsp garlic, minced (2 cloves)

• 1 14 1/2 oz can stewed tomatoes

• 1 14 oz can chicken broth, reduced-sodium

• 1 tsp Cajun seasoning

• 1 1/2 cups rice, quick-cooking

Wondering what to do with leftover ham? Give it some spicy Cajun flair in this hearty one-pot dish.

Directions

• Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.