Lemon Infused Potatoes

• From: Cooking During Stolen Moments

Ingredients

• 1 large lemon, juiced and zested

• 1/3 cup olive oil

• 2 Tbs melted butter

• 1/4 cup chopped parsley

• 1 1/2 tsp salt

• 1 tsp black pepper

• 2 1/2 lbs red potatoes, cubed

Baked, Greek-style potatoes.

Directions

• In a large bowl, whisk together lemon juice, lemon zest, olive oil, melted butter, parsley, salt, and pepper. Add cubed potatoes and toss to coat well.
• Transfer potatoes to a baking sheet or casserole dish and bake at 425°F for 35 to 45 minutes until tender, browned, and crisped.