Pizza Del Giorno

• From: National Onion Association

Ingredients

• 5 cups yellow or red onions, halved and sliced

• 8 oz fully-cooked, spicy smoked sausage, sliced

• 1 Tbs olive oil

• 1 Tbs balsamic vinegar

• 1 12-inch Italian bread pizza shell

• 1/4 cup chopped walnuts, toasted

• 8 oz mozzarella, sliced

• 1 Tbs chopped fresh oregano

• 2 tsp chopped fresh thyme

• 1/2 cup roasted red bell pepper (or pimento strips)

This homemade pizza can rival any pizzeria's—spicy sausage, tender onions and peppers, walnuts, and cheese all atop a crisp crust.

Directions

• In large skillet, sauté onions and sausage in olive oil for 8 to 10 minutes or until tender; add a little oil if needed. Add vinegar and mix.
• Turn onion-sausage mixture over onto pizza shell.
• Top with walnuts, cheese, herbs, and bell pepper.
• Bake at 400°F for 15 minutes or until hot through.