Pork and Onions Italiano over Fresh Linguini

• From: National Onion Association

Ingredients

• 1 1/4 lbs pork loin

• 2 tsp oregano

• 2 tsp ground cumin

• 2 Tbs olive oil

• 1 medium onion, cut into narrow wedges

• 1 can Italian stewed tomatoes

• 1 9 oz package fresh linguini or fettuccini

• Grated Parmesan and

• Fresh or dried minced herbs (optional)

After a busy day, this flavorful Italian-inspired family dish is quick, easy, and inexpensive to make.

Directions

• Trim off fat from the chops or blade steaks. Trim the meat from bones, and cut into small cubes. Dust pork with oregano and cumin.
• Heat oil in large skillet over medium-high heat. Add onions and pork and sauté until cooked through, about 8 minutes. Add tomatoes and heat.
• Cook linguine in boiling water about 2 minutes or as package directs. Drain and serve with pork-onion sauce on top. Sprinkle with cheese and herbs.